Author
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Harsa, Şebnem
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Sudağıdan, Mert
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Yenidünya, Ali Fazıl
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Aydın, Ali
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Bostan, Kamil
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Bulut, Çisem
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Erkuş, Oylum
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Güneş, Hatice
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Harsa, Hayriye Şebnem
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Kılıç, Sevda
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Results 1-6 of 6 (Search time: 0.013 seconds).
| Issue Date | Title | Author(s) |
| 1 | Sep-2009 | Extracellular enzyme production and enterotoxigenic gene profiles of Bacillus cereus and Bacillus thuringiensis strains isolated from cheese in Turkey | Molva, Çelenk ; Sudağıdan, Mert; Okuklu, Burcu |
| 2 | Oct-2014 | High genetic and phenotypic variability of Streptococcus thermophilus strains isolated from artisanal Yuruk yoghurts | Erkuş, Oylum; Okuklu, Burcu ; Yenidünya, Ali Fazıl ; Harsa, Şebnem |
| 3 | Feb-2005 | Homofermentative lactic acid bacteria of a traditional cheese, Comlek peyniri from Cappadocia region | Bulut, Çisem; Güneş, Hatice ; Okuklu, Burcu ; Harsa, Hayriye Şebnem ; Kılıç, Sevda; Çoban, Hatice S.; Yenidünya, Ali Fazıl |
| 4 | 2005 | Investigation of chromosomal and plasmid dna profiles of lactococcus lactics ssp. lactis | Okuklu, Burcu |
| 5 | Jul-2014 | Isolation, characterization, and screening probiotic properties of artisanal yoghurt starter strains from Urla Region | Okuklu, Burcu |
| 6 | 8-Jan-2011 | Prevalence and antibiotic resistance of foodborne Staphylococcus aureus isolates in Turkey | Aydın, Ali; Muratoğlu, Karlo; Sudağıdan, Mert; Bostan, Kamil; Okuklu, Burcu ; Harsa, Şebnem |
